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Tavern management may seem like a daunting task as a beginner inTravellers Rest.
you gotta work fast to ensure your customer satisfaction while focusing on the growth of your bar.
There are a few beginner tips that you should keep in mind to avoid mistakes during your gameplay.
You will end upoverwhelming yourselfwith the preparation of various disheswhileneglecting customerswhich willdamageyourreputation.
It’s best tostart with a few simple recipesthat usefewer ingredients.
You will be able to manage your resources efficiently while also increasing your profit.
Some profitable beginner recipes includeGrilled Steak, Porridge,andBread.
It’s safe to focus ontwo drinks at a timesince you have two Aging Barrels in your cellar.
At the Stone Workstation, you might use the stones you gathered.
You will be wasting a lot of resources if you skip mining daily as theMineral Lodes reset every day.
Coal is an excellent fuelsource, and you need a lot of it throughout your gameplay.
To make almost anything in Travellers Rest, you need fuel to get your equipment working.
It also saves you from the effort of chopping down multiple trees to get Kindling and Firewood.
This is an efficient way to make use of your time while you are sleeping.
However, to make the maximum profit, you may want tocut down on your expenseswhile shopping.
It might take a while before you unlock fishing and livestock, sofocus on growing vegetables.
We recommend you to grow plants and fruit trees that it’s possible for you to harvest repeatedly.
Additionally, growing two to three vegetables is enough to make Vegetable Broth.
When purchasing seeds, keep in mind that specific crops will only be grown in certain seasons.
Plan Your Schedule
Tavern management can be overwhelming especially if you do not plan ahead.
However, planning your day can help you get through it easily.
There are a couple of steps that you have to takeearly in the morningbefore opening your Tavern.
Once your food starts processing,move out to tend to your crops.
Head inside the Tavern again once you are done andplace the cooked food on the menu.
Once you open your Tavern, we recommend youfocus on it solely.
You canhire either a Waiterora Bartenderfor starters, since they will help you with food and drinks.
There are a few serving strategies that can help you serve them quickly.
You also want toavoid a huge line at the counter.
If two or more customers order drinks, useyour tray to carry a few.
However,do not spend a lotonexpensive decorations.
We recommend you craft somesimple itemslike theCandle Holderto increase yourcustomer’s comfort.
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